Koob, Jennifer <br/><br/>
Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample.  [electronic resource] 

 -  International journal of systematic and evolutionary microbiology  Sep 2017 
 - 3452-3457 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1466-5034 
<br/><br/><label>Standard No.: </label>10.1099/ijsem.0.002139  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Typing Techniques<br/>Base Composition<br/>Beer--microbiology<br/>DNA, Bacterial--genetics<br/>Fatty Acids--chemistry<br/>Genes, Bacterial<br/>Germany<br/>Lactobacillus--classification<br/>Nucleic Acid Hybridization<br/>Phylogeny<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA