TY  - GEN
AU  - Kim,Kyuwoong
AU  - Hyeon,Junghyeon
AU  - Lee,Sang Ah
AU  - Kwon,Sung Ok
AU  - Lee,Hyejin
AU  - Keum,NaNa
AU  - Lee,Jong-Koo
AU  - Park,Sang Min
TI  - Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
SN  - 2047-9980
PY  - 2018///0514
KW  - Animals
KW  - Food Handling
KW  - Humans
KW  - Incidence
KW  - Nutritive Value
KW  - Odds Ratio
KW  - Poultry Products
KW  - adverse effects
KW  - Prospective Studies
KW  - Protective Factors
KW  - Recommended Dietary Allowances
KW  - Red Meat
KW  - Risk Assessment
KW  - Risk Factors
KW  - Stroke
KW  - diagnosis
KW  - Time Factors
N1  - Publication Type: Journal Article; Meta-Analysis; Review; Systematic Review
UR  - https://doi.org/10.1161/JAHA.117.005983
ER  -