Vorob'eva, L I <br/><br/>
Characterization of Extracellular Yeast Peptide Factors and Their Stress-Protective Effect on Probiotic Lactic Acid Bacteria.  [electronic resource] 

 -  Mikrobiologiia  Jul 2016 
 - 393-402 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-3656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bile Acids and Salts--antagonists & inhibitors<br/>Candida--chemistry<br/>Colony Count, Microbial<br/>Fungal Proteins--isolation & purification<br/>Kluyveromyces--chemistry<br/>Lactobacillus acidophilus--drug effects<br/>Lacticaseibacillus casei--drug effects<br/>Limosilactobacillus reuteri--drug effects<br/>Microbial Viability<br/>Molecular Weight<br/>Peptides--isolation & purification<br/>Protective Factors<br/>Saccharomyces cerevisiae--chemistry<br/>Species Specificity<br/>Stress, Physiological<br/>Yarrowia--chemistry