Pavli, Foteini <br/><br/>
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.  [electronic resource] 

 -  International journal of molecular sciences  Aug 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1422-0067 
<br/><br/><label>Standard No.: </label>10.3390/ijms18091867  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Animals<br/>Food Contamination<br/>Food Handling<br/>Food Microbiology<br/>Food Packaging<br/>Food Preservation<br/>Glucuronic Acid--chemistry<br/>Hexuronic Acids--chemistry<br/>Humans<br/>Hydrostatic Pressure<br/>Listeria monocytogenes<br/>Meat Products--microbiology<br/>Probiotics<br/>Red Meat--microbiology<br/>Vacuum