Sylvester, Maria D <br/><br/>
Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss.  [electronic resource] 

 -  Eating and weight disorders : EWD  Aug 2019 
 - 723-729 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1590-1262 
<br/><br/><label>Standard No.: </label>10.1007/s40519-017-0426-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Black People<br/>Body Mass Index<br/>Body Weight--physiology<br/>Diet, Reducing<br/>Female<br/>Food Preferences--psychology<br/>Humans<br/>Male<br/>Middle Aged<br/>Motivation--physiology<br/>Overweight--diet therapy<br/>Weight Loss--physiology<br/>White People<br/>Young Adult