TY  - GEN
AU  - Thuppal,Sowmyanarayanan V
AU  - von Schacky,Clemens
AU  - Harris,William S
AU  - Sherif,Katherine D
AU  - Denby,Nigel
AU  - Steinbaum,Suzanne R
AU  - Haycock,Bryan
AU  - Bailey,Regan L
TI  - Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index
SN  - 2072-6643
PY  - 2018///0608
KW  - Adolescent
KW  - Adult
KW  - Aged
KW  - Aged, 80 and over
KW  - Biomarkers
KW  - blood
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Diet, Healthy
KW  - Dietary Supplements
KW  - Erythrocytes
KW  - chemistry
KW  - Fatty Acids, Omega-3
KW  - administration & dosage
KW  - Female
KW  - Germany
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Nutrition Assessment
KW  - Nutritional Status
KW  - Nutritive Value
KW  - Perception
KW  - Recommended Dietary Allowances
KW  - United States
KW  - Young Adult
N1  - Publication Type: Comparative Study; Journal Article; Multicenter Study
UR  - https://doi.org/10.3390/nu9090930
ER  -