Thuppal, Sowmyanarayanan V <br/><br/>
Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.  [electronic resource] 

 -  Nutrients  Aug 2017 
<br/><br/> Publication Type: Comparative Study; Journal Article; Multicenter Study 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9090930  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Biomarkers--blood<br/>Cross-Sectional Studies<br/>Diet<br/>Diet, Healthy<br/>Dietary Supplements<br/>Erythrocytes--chemistry<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Germany<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Assessment<br/>Nutritional Status<br/>Nutritive Value<br/>Perception<br/>Recommended Dietary Allowances<br/>United States<br/>Young Adult