Kaushik, Neelima <br/><br/>
Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Jan 2018 
 - 15-34 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-1738 
<br/><br/><label>Standard No.: </label>10.1177/1082013217724578  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Hot Temperature<br/>Mangifera--chemistry<br/>Pressure