Xie, Jing <br/><br/>
Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages.  [electronic resource] 

 -  Journal of food science  Oct 2017 
 - 2411-2420 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.13813  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>China<br/>Drugs, Chinese Herbal--chemistry<br/>Fruit--chemistry<br/>Immunologic Factors--chemistry<br/>Lycium--chemistry<br/>Macrophages--drug effects<br/>Medicine, Chinese Traditional<br/>Mice<br/>Molecular Structure<br/>Polysaccharides--chemistry<br/>RAW 264.7 Cells<br/>Structure-Activity Relationship