TY  - GEN
AU  - Lenighan,Yvonne M
AU  - Nugent,Anne P
AU  - Li,Kaifeng F
AU  - Brennan,Lorraine
AU  - Walton,Janette
AU  - Flynn,Albert
AU  - Roche,Helen M
AU  - McNulty,Breige A
TI  - Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
SN  - 1475-2662
PY  - 2017///0907
KW  - Adolescent
KW  - Adult
KW  - Aged
KW  - Aged, 80 and over
KW  - Biomarkers
KW  - blood
KW  - Blood Glucose
KW  - metabolism
KW  - Cardiovascular Diseases
KW  - Cholesterol, HDL
KW  - Cholesterol, LDL
KW  - Cohort Studies
KW  - Cross-Sectional Studies
KW  - Diabetes Mellitus, Type 2
KW  - Diet
KW  - Docosahexaenoic Acids
KW  - Eicosapentaenoic Acid
KW  - Fatty Acids
KW  - Female
KW  - Food Handling
KW  - Humans
KW  - Insulin
KW  - Male
KW  - Metabolic Syndrome
KW  - Middle Aged
KW  - Nutrition Assessment
KW  - Nutrition Surveys
KW  - Red Meat
KW  - adverse effects
KW  - Risk Factors
KW  - Socioeconomic Factors
KW  - Triglycerides
KW  - Young Adult
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/S0007114517002008
ER  -