Patejdl, Robert <br/><br/>
Clinical nutrition and gastrointestinal dysfunction in critically ill stroke patients.  [electronic resource] 

 -  Neurological research  Nov 2017 
 - 959-964 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1743-1328 
<br/><br/><label>Standard No.: </label>10.1080/01616412.2017.1367545  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Critical Illness<br/>Enteral Nutrition<br/>Female<br/>Gastrointestinal Diseases--epidemiology<br/>Gastrointestinal Motility<br/>Humans<br/>Intensive Care Units<br/>Male<br/>Parenteral Nutrition<br/>Prevalence<br/>Retrospective Studies<br/>Severity of Illness Index<br/>Stroke--epidemiology<br/>Time Factors