Jessri, Mahsa <br/><br/>
Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.  [electronic resource] 

 -  Nutrients  Aug 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9080910  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anthropometry<br/>Canada<br/>Diet, Healthy--standards<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Health Surveys<br/>Humans<br/>Life Style<br/>Male<br/>Micronutrients--administration & dosage<br/>Middle Aged<br/>Nutrition Assessment<br/>Nutrition Policy<br/>Nutrition Surveys<br/>Nutritional Status<br/>Obesity<br/>Reproducibility of Results