Ciappellano, S <br/><br/>
Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats.  [electronic resource] 

 -  Annals of nutrition & metabolism  1989 
 - 22-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0250-6807 
<br/><br/><label>Standard No.: </label>10.1159/000177517  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Erythrocytes--metabolism<br/>Female<br/>Food, Formulated<br/>Glutathione Peroxidase--blood<br/>Liver--metabolism<br/>Rats<br/>Rats, Inbred Strains<br/>Selenium--blood<br/>Triticum