Costa, M <br/><br/>
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of   [electronic resource] 

 -  Journal of animal science  Aug 2017 
 - 3745-3761 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2017.1578  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Diet--veterinary<br/>Dietary Supplements<br/>Fatty Acids--metabolism<br/>Hydrogenation<br/>Male<br/>Random Allocation<br/>Red Meat--analysis<br/>Rumen--metabolism<br/>Sheep--physiology<br/>Soybean Oil--pharmacology<br/>Glycine max<br/>Starch--administration & dosage<br/>Subcutaneous Fat--anatomy & histology