Pihlanto, A <br/><br/>
Bioactivities of alternative protein sources and their potential health benefits.  [electronic resource] 

 -  Food & function  Oct 2017 
 - 3443-3458 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c7fo00302a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cannabis--chemistry<br/>Chenopodium quinoa--chemistry<br/>Health<br/>Humans<br/>Lupinus--chemistry<br/>Nutritive Value<br/>Plant Proteins--chemistry