Paz, Alicia <br/><br/>
Fed-batch production of vanillin by Bacillus aryabhattai BA03.  [electronic resource] 

 -  New biotechnology  Jan 2018 
 - 186-191 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1876-4347 
<br/><br/><label>Standard No.: </label>10.1016/j.nbt.2017.07.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus--chemistry<br/>Benzaldehydes--chemistry<br/>Coumaric Acids--chemistry<br/>Hydrogen-Ion Concentration<br/>Temperature