Linke, Diana <br/><br/>
Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete - Isaria farinosa.  [electronic resource] 

 -  Fungal biology  09 2017 
 - 763-774 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1878-6146 
<br/><br/><label>Standard No.: </label>10.1016/j.funbio.2017.05.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Base Sequence<br/>Carboxy-Lyases--chemistry<br/>Chromatography, Gas<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--metabolism<br/>Culture Media--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Flame Ionization<br/>Gas Chromatography-Mass Spectrometry<br/>Guaiacol--analogs & derivatives<br/>Hydrogen-Ion Concentration<br/>Hypocreales--classification<br/>Mycelium--enzymology<br/>Olfactometry--methods<br/>Phylogeny<br/>Recombinant Proteins--chemistry<br/>Sequence Alignment<br/>Smoke<br/>Substrate Specificity<br/>Taste<br/>Wood