Thorn, R M S <br/><br/>
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions.  [electronic resource] 

 -  Food microbiology  Dec 2017 
 - 41-50 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2017.06.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerosols--chemistry<br/>Electrochemical Techniques--instrumentation<br/>Escherichia coli O157--growth & development<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Preservation--instrumentation<br/>Food Storage<br/>Fruit--microbiology<br/>Listeria monocytogenes--growth & development<br/>Vegetables--microbiology