Reed, Spenser <br/><br/>
Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.  [electronic resource] 

 -  PloS one  2017 
 - e0182431 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0182431  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animal Feed<br/>Animals<br/>Cecum--microbiology<br/>Chickens--microbiology<br/>Diet<br/>Dietary Supplements<br/>Female<br/>Food, Fortified<br/>Gastrointestinal Microbiome--genetics<br/>Iron--administration & dosage<br/>Male<br/>Metagenome<br/>Molecular Typing<br/>Phaseolus--genetics