TY  - GEN
AU  - Ahmed,S T
AU  - Ko,S-Y
AU  - Yang,C-J
TI  - Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products
SN  - 1466-1799
PY  - 2018///0522
KW  - Animal Feed
KW  - analysis
KW  - Animal Nutritional Physiological Phenomena
KW  - drug effects
KW  - Animals
KW  - Chickens
KW  - growth & development
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Dose-Response Relationship, Drug
KW  - Fatty Acids
KW  - Fermentation
KW  - Food Storage
KW  - Lythraceae
KW  - chemistry
KW  - Meat
KW  - Nutritive Value
KW  - Oxidative Stress
KW  - Pectoralis Muscles
KW  - physiology
KW  - Thigh
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/00071668.2017.1363870
ER  -