Ahmed, S T <br/><br/>
Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products.  [electronic resource] 

 -  British poultry science  Dec 2017 
 - 694-703 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1466-1799 
<br/><br/><label>Standard No.: </label>10.1080/00071668.2017.1363870  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena--drug effects<br/>Animals<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Dose-Response Relationship, Drug<br/>Fatty Acids--analysis<br/>Fermentation<br/>Food Storage<br/>Lythraceae--chemistry<br/>Meat--analysis<br/>Nutritive Value<br/>Oxidative Stress<br/>Pectoralis Muscles--physiology<br/>Thigh--physiology