Mantovani, Raphaela Araujo <br/><br/>
In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  09 2017 
 - 790-798 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2017.06.049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--metabolism<br/>In Vitro Techniques<br/>Nanoparticles<br/>Whey Proteins