TY  - GEN
AU  - Giménez,Ana
AU  - Gagliardi,Andrés
AU  - Ares,Gastón
TI  - Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis
SN  - 1873-7145
PY  - 2019///0528
KW  - Adult
KW  - Bread
KW  - Citrus sinensis
KW  - Consumer Behavior
KW  - Food Preservation
KW  - methods
KW  - Food Quality
KW  - Fruit and Vegetable Juices
KW  - Humans
KW  - Judgment
KW  - Middle Aged
KW  - Odorants
KW  - Olfactory Perception
KW  - Principal Component Analysis
KW  - Taste
KW  - Taste Perception
KW  - Temperature
KW  - Time Factors
KW  - Touch
KW  - Touch Perception
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2017.04.031
ER  -