Vasile, Cornelia <br/><br/>
Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging.  [electronic resource] 

 -  Materials (Basel, Switzerland)  Jan 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1996-1944 
<br/><br/><label>Standard No.: </label>10.3390/ma10010045  doi