Carneiro, Nárgella S <br/><br/>
Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae).  [electronic resource] 

 -  Anais da Academia Brasileira de Ciencias   
 - 1907-1915 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1678-2690 
<br/><br/><label>Standard No.: </label>10.1590/0001-3765201720160652  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--isolation & purification<br/>Antioxidants--isolation & purification<br/>Eugenia--chemistry<br/>Flowers--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Microbial Sensitivity Tests<br/>Plant Leaves--chemistry<br/>Prevotella--drug effects<br/>Streptococcus--drug effects