Wu, Naiying <br/><br/>
The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.  [electronic resource] 

 -  Food chemistry  Dec 2017 
 - 786-792 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.05.147  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsicum<br/>Fruit<br/>Plant Extracts<br/>Rhodamines