Lopez-Oceja, A <br/><br/>
Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b gene.  [electronic resource] 

 -  Food chemistry  Dec 2017 
 - 701-706 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.06.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Coturnix<br/>Cytochromes b--genetics<br/>DNA Primers<br/>Horses<br/>Meat<br/>Meat Products<br/>Transition Temperature