Cano, M P <br/><br/>
Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.  [electronic resource] 

 -  Food chemistry  Dec 2017 
 - 612-622 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.05.135  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids<br/>Chlorophyll<br/>Chlorophyll A<br/>Fruit<br/>Opuntia