TY  - GEN
AU  - Magallanes-López,Ana María
AU  - Hernandez-Espinosa,Nayeli
AU  - Velu,Govindan
AU  - Posadas-Romano,Gabriel
AU  - Ordoñez-Villegas,Virginia María Guadalupe
AU  - Crossa,José
AU  - Ammar,Karim
AU  - Guzmán,Carlos
TI  - Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
SN  - 1873-7072
PY  - 2017///1106
KW  - Biological Availability
KW  - Iron
KW  - Micronutrients
KW  - Phytic Acid
KW  - Triticum
KW  - Zinc
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.05.110
ER  -