Magallanes-López, Ana María <br/><br/>
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.  [electronic resource] 

 -  Food chemistry  Dec 2017 
 - 499-505 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.05.110  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Iron<br/>Micronutrients<br/>Phytic Acid<br/>Triticum<br/>Zinc