Poplinger, Michal <br/><br/>
Impact of trehalose on the activity of sodium and potassium chloride in aqueous solutions: Why trehalose is worth its salt.  [electronic resource] 

 -  Food chemistry  Dec 2017 
 - 1209-1215 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.06.047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Potassium Chloride<br/>Sodium Chloride<br/>Taste<br/>Trehalose--chemistry