Lozano-Ojalvo, D <br/><br/>
Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  Oct 2017 
 - 1342-1354 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2222 
<br/><br/><label>Standard No.: </label>10.1111/cea.12989  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Animals<br/>Cattle<br/>Cytokines--metabolism<br/>Dendritic Cells--immunology<br/>Desensitization, Immunologic<br/>Egg Hypersensitivity--immunology<br/>Female<br/>Hydrolysis<br/>Immune Tolerance<br/>Immunization<br/>Immunoglobulin A--immunology<br/>Immunoglobulin E--immunology<br/>Immunoglobulin G--immunology<br/>Mice<br/>Ovalbumin--chemistry<br/>T-Lymphocyte Subsets--immunology