Kang, Su-Tae <br/><br/>
Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast.  [electronic resource] 

 -  Korean journal for food science of animal resources  2017 
 - 429-439 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1225-8563 
<br/><br/><label>Standard No.: </label>10.5851/kosfa.2017.37.3.429  doi