Tavallali, Vahid <br/><br/>
Characterization and Influence of Green Synthesis of Nano-Sized Zinc Complex with 5-Aminolevulinic Acid on Bioactive Compounds of Aniseed.  [electronic resource] 

 -  Chemistry & biodiversity  Nov 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1612-1880 
<br/><br/><label>Standard No.: </label>10.1002/cbdv.201700197  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aminolevulinic Acid--chemistry<br/>Fruit--chemistry<br/>Green Chemistry Technology<br/>Metal Nanoparticles--chemistry<br/>Microscopy, Electron, Transmission<br/>Oils, Volatile--analysis<br/>Particle Size<br/>Pimpinella--chemistry<br/>Plant Components, Aerial--chemistry<br/>Plant Shoots--chemistry<br/>Spectrometry, X-Ray Emission<br/>Spectroscopy, Fourier Transform Infrared<br/>Zinc--chemistry