Avcı, Mine <br/><br/>
Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses.  [electronic resource] 

 -  Polish journal of microbiology  Jul 2017 
 - 223-233 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1733-1331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins<br/>Bridged-Ring Compounds--metabolism<br/>Cheese--microbiology<br/>Enterococcus--isolation & purification<br/>Enterococcus faecium<br/>Turkey<br/>Virulence