Navarro, D M D L <br/><br/>
Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients.  [electronic resource] 

 -  Journal of animal science  Jun 2017 
 - 2658-2669 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016.1356  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemistry<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Brassica napus--metabolism<br/>Brassica rapa--chemistry<br/>Diet--veterinary<br/>Digestion--physiology<br/>Ileum--metabolism<br/>Male<br/>Seeds--chemistry<br/>Soybean Proteins--metabolism<br/>Glycine max--chemistry<br/>Starch<br/>Swine