Montanhini Neto, Roberto <br/><br/>
Combined effect of using near-infrared spectroscopy for nutritional evaluation of feed ingredients and non-starch polysaccharide carbohydrase complex on performance of broiler chickens.  [electronic resource] 

 -  Animal science journal = Nihon chikusan Gakkaiho  Dec 2017 
 - 1979-1986 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1740-0929 
<br/><br/><label>Standard No.: </label>10.1111/asj.12822  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena--physiology<br/>Animals<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Eating--physiology<br/>Food Analysis--methods<br/>Glycoside Hydrolases--administration & dosage<br/>Male<br/>Nutritive Value<br/>Glycine max<br/>Spectroscopy, Near-Infrared<br/>Triticum