Ochoa-Velasco, C E <br/><br/>
Antioxidant characteristics of extracts of   [electronic resource] 

 -  Journal of food science and technology  Jun 2017 
 - 1747-1756 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-017-2564-1  doi