Schepers, Robbie <br/><br/>
Gene by cognition interaction on stress-induced attention bias for food: Effects of 5-HTTLPR and ruminative thinking.  [electronic resource] 

 -  Biological psychology  09 2017 
 - 21-28 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6246 
<br/><br/><label>Standard No.: </label>10.1016/j.biopsycho.2017.07.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Attention--physiology<br/>Feeding and Eating Disorders--genetics<br/>Female<br/>Food Preferences--physiology<br/>Genetic Markers<br/>Genotype<br/>Humans<br/>Male<br/>Risk Factors<br/>Rumination, Cognitive--physiology<br/>Serotonin Plasma Membrane Transport Proteins--genetics<br/>Stress, Psychological--genetics<br/>Thinking--physiology