Cherpinski, Adriane <br/><br/>
Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Oct 2017 
 - 1817-1830 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2017.1355115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid--chemistry<br/>Food Packaging--instrumentation<br/>Hydroxybutyrates<br/>Nanoparticles--chemistry<br/>Polyesters