O'Connor, Laura <br/><br/>
Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  08 2018 
 - 1313-1322 p.  digital 
<br/><br/> Publication Type: Journal Article; Observational Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2017.05.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers<br/>Blood Glucose--analysis<br/>Cross-Sectional Studies<br/>Diet--statistics & numerical data<br/>Dietary Sugars<br/>Eating--physiology<br/>Energy Intake<br/>England--epidemiology<br/>Female<br/>Humans<br/>Inflammation--blood<br/>Male<br/>Middle Aged