Nilson, Eduardo A F <br/><br/>
Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017.  [electronic resource] 

 -  Nutrients  Jul 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9070742  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brazil<br/>Diet<br/>Follow-Up Studies<br/>Food Analysis<br/>Food Handling<br/>Food Packaging<br/>Nutrition Policy<br/>Sodium, Dietary--administration & dosage