Laird, Brian <br/><br/>
Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait.  [electronic resource] 

 -  The Science of the total environment  Dec 2017 
 - 375-380 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1026 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2017.07.033  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Child<br/>Dietary Exposure<br/>Female<br/>Fishes<br/>Food Contamination--analysis<br/>Humans<br/>Kuwait<br/>Male<br/>Methylmercury Compounds--analysis<br/>Middle Aged<br/>Risk Assessment<br/>Seafood--analysis<br/>Young Adult