TY  - GEN
AU  - García-Segovia,Purificación
AU  - Pagán-Moreno,María J
AU  - Lara,Irene F
AU  - Martínez-Monzó,Javier
TI  - Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation
SN  - 1532-1738
PY  - 2018///0112
KW  - Bread
KW  - analysis
KW  - Cooking
KW  - methods
KW  - Fermentation
KW  - Hardness
KW  - Microalgae
KW  - growth & development
KW  - Triticum
KW  - metabolism
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1177/1082013217700259
ER  -