Hernández-Alonso, Pablo <br/><br/>
Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.  [electronic resource] 

 -  Nutrients  Jun 2017 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9070673  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose--metabolism<br/>Cardiovascular Diseases--prevention & control<br/>Diabetes Mellitus, Type 2--prevention & control<br/>Diet, Mediterranean<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Disease Models, Animal<br/>Food Analysis<br/>Food Handling<br/>Fruit<br/>Humans<br/>Insulin--blood<br/>Metabolic Syndrome--prevention & control<br/>Micronutrients--administration & dosage<br/>Nuts<br/>Observational Studies as Topic<br/>Randomized Controlled Trials as Topic<br/>Risk Factors