TY  - GEN
AU  - Guo,Shuanghuan
AU  - Huang,Runze
AU  - Chen,Haiqiang
TI  - Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce
SN  - 1879-3460
PY  - 2017///1204
KW  - Chlorine
KW  - pharmacology
KW  - Colony Count, Microbial
KW  - Daucus carota
KW  - microbiology
KW  - Decontamination
KW  - methods
KW  - Disinfectants
KW  - Escherichia coli O157
KW  - drug effects
KW  - Food Microbiology
KW  - Hydrogen Peroxide
KW  - Lactuca
KW  - Solanum lycopersicum
KW  - Salmonella
KW  - Spinacia oleracea
KW  - Ultraviolet Rays
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2017.06.017
ER  -