Gámbaro, Adriana <br/><br/>
Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Dec 2017 
 - 699-707 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-1738 
<br/><br/><label>Standard No.: </label>10.1177/1082013217717612  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Cheese<br/>Consumer Behavior<br/>Female<br/>Food Storage<br/>Humans<br/>Male<br/>Middle Aged<br/>Odorants<br/>Sheep<br/>Surveys and Questionnaires<br/>Taste<br/>Young Adult