Kurka, Ondřej <br/><br/>
Semisynthesis and spectral characterization of 5-methylpyranopelargonidin and 4-methylfuropelargonidin and their separation and detection in strawberry fruit wine.  [electronic resource] 

 -  Journal of chromatography. A  Aug 2017 
 - 40-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3778 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2017.06.051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Chemistry Techniques, Analytical--methods<br/>Chromatography, High Pressure Liquid<br/>Coloring Agents--analysis<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Wine--analysis