Mandrone, Manuela <br/><br/>
Phytochemical profile and α-glucosidase inhibitory activity of Sardinian Hypericum scruglii and Hypericum hircinum.  [electronic resource] 

 -  Fitoterapia  Jul 2017 
 - 184-193 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6971 
<br/><br/><label>Standard No.: </label>10.1016/j.fitote.2017.06.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--chemistry<br/>Chlorocebus aethiops<br/>Glycoside Hydrolase Inhibitors--chemistry<br/>Hypericum--chemistry<br/>Italy<br/>Phloroglucinol--analogs & derivatives<br/>Phytochemicals--chemistry<br/>Plant Components, Aerial--chemistry<br/>Plant Extracts--chemistry<br/>Quercetin--analogs & derivatives<br/>Vero Cells