Nakamura, Ryo <br/><br/>
Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Aug 2017 
 - 1598-1606 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1080/09168451.2017.1336924  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Alcoholic Beverages--analysis<br/>Ethanol--administration & dosage<br/>Female<br/>Food Analysis<br/>Food Preferences--drug effects<br/>Humans<br/>Male<br/>Regression Analysis<br/>Reward<br/>Surveys and Questionnaires<br/>Taste--drug effects<br/>Taste Perception--drug effects